Stars' Top Recipe at Fun-Staurant or Fun Restaurant is a new variety show where celebrities are competing to make a new F&B product for the convenience store franchise. The program looks at the celebs' daily lives that are filled with constant development on some exciting and delicious menus. Celebs compete every week, and the winner's cuisine turns to the product that will sell the stores the next day. The profits will be donated to support children. The casts are led by Lee Kyung-kyu, who has had his own development into an actual product, and Lee Young-ja, the Muk-bang genius, and food aficionado.

Gormless 25 year-old Cardew, wealthy beneficiary of the Robinson Will, should have left St. Fanny's School many years ago. However, seedy headmaster Dr. Jankers (music hall favourite Fred Emney) is in the toils of shady bookmaker Harry the Scar (boxer Freddie Mills) and has so-far kept his golden goose perched firmly at the bottom of the class. Blissfully unaware of nefarious intrigue around him, Cardew continues to flirt coyly with the French mistress and gamble for school dinners on the form room roulette wheel. But canny Scots solicitor McTavish has been sent to investigate... Featuring television's Billy Bunter, Gerald Campion, gorgeous Vera Day, Will Hay cohort Claude Hulbert, muddle-mouthed Stanley Unwin, a young Ronnie Corbett, and enough old jokes to fill a Christmas Cracker factory.

An ambitious young accountant schemes to wed a wealthy factory owner's daughter, despite falling in love with a married older woman.

A couple is having a wedding anniversary date in their own apartment. He is at the kitchen, concentrated, cooking a heart-shaped chocolate cake, insistently interrupted by their chihuahua dog, which wants him to play fetch with her. Meanwhile, his curvy wife is getting ready: bathing, dressing in her sexiest clothes, and applying make up. Their movements and actions are, without them knowing, synchronized and mimicked by the other, and they lead to the bedroom.

A couple is having a wedding anniversary date in their own apartment. He is at the kitchen, concentrated, cooking a heart-shaped chocolate cake, insistently interrupted by their chihuahua dog, which wants him to play fetch with her. Meanwhile, his curvy wife is getting ready: bathing, dressing in her sexiest clothes, and applying make up. Their movements and actions are, without them knowing, synchronized and mimicked by the other, and they lead to the bedroom.

A housewife in the 1970s procures all the ingredients for a deadly dish that liberates her from not only her marriage, but reality itself.

A man on death-row wants to taste "doenjang jjigae" (a spicy Korean bean paste stew) before he dies. Television producer Choi Yu-Jin hears of the inmate and researches his story for an upcoming news report. Choi Yu-Jin then comes across a mysterious woman named Jang Hye-Jin who makes doenjang jjigae that brings tears of joy to those who tastes her recipe. As Choi Yu-Jin delves further, he learns of Jang Hye-Jin's heart breaking relationship with Kim Hyun-Soo.

Hao's Singaporean restaurant is in danger of going out of business. Hao's grandson, Mark, secretly travels to Shanghai to attend a cooking competition despite his grandfather's wishes for him to become an engineer. Mark takes the place of a contestant who did not show up and must now impress the host, Julia Lee, and her chef husband, David Chen. Chen, who is originally from Singapore and misses his family, eventually learns he is Mark's father.